Guacamole Dip

My boyfriend makes kick-ass Guacamole dip!
He said the key is to get good ripe avocado - a little soft to the touch with dark green skin.

Let the party start!

Enjoy!

Recipe
Serves 6-10 as appetizer

Ingredients:
- 4-6 ripe avocado (we use Haas avocado, those of the size of a pear), peeled and seeded
- 1 tsp ground cumin
- 2 Roma tomato, seeded and diced
- 1/2 cup minced white onion
- 2-4 Serrano chillies, seeded and minced
- 1/4 cup chopped cilantro leaves
- 2-3 tbsp fresh lime juice
- salt, white pepper, and Cayenne pepper to taste

Method:
1) Cut avocados into large chunks and mesh into a bowl with fork.

2) Add remaining ingredients and blend with fork until well mixed
Tips: It's OK to leave chunks of avocado

3) Season to taste with salt and pepper. Best if served right away.

Tips: Squeeze a few drops of lime juice on top to prevent it from turning brown (oxidization) if it is to sit for awhile.