Showing posts with label Easy Party Snack. Show all posts
Showing posts with label Easy Party Snack. Show all posts

Monday, October 19, 2009

Spicy Crispy Garlic Wings (with Video) 香脆蒜辣炸鸡翅

This is what I am going to try for dinner tonight!
Simple ingredient list, easy to make, and finger licking good!

Sunday, October 18, 2009

Hot and Spicy Buffalo Wings 2 (with Video) 美式香辣奶油鸡翅膀

The simplest version of Buffalo wings I have seen so far!

Spicy Thai Chicken Wings (with Video) 香辣泰式鸡翅膀

Recipe videos are great for demonstrations, but they don't not come with the written ingredients and method.
Since I'll have to write down the ingredients and steps for myself anyways, I'm sharing them here.

Tuesday, October 13, 2009

Buffalo Wings 美式酸辣奶油鸡翅膀

There are a few things that I miss about my years living in the Midwest.
All those finger-licking-good chicken wings were one of them.
Few nights ago I finally tried out this recipe, and it made me a very happy gal!

Now my quest is to look for organic free range wings, which I wonder if they exist since wings are not considered 'healthy'.

But hey, crispy-juicy-spicy-and-buttery-wing VS boiled chicken breast.
I know what I'm getting to go with my beer. ;)

Tuesday, September 1, 2009

Guacamole Dip

My boyfriend makes kick-ass Guacamole dip!
He said the key is to get good ripe avocado - a little soft to the touch with dark green skin.

Let the party start!

Enjoy!

Saturday, August 1, 2009

Chives Cakes 韭菜餅

This mouth-watering tit-bit is a good choice for party tit-bits.
Easy to make and always gets wiped out.

Of course I might be a little biased as chives and beansprouts are my personal favorites. ;)

Friday, July 31, 2009

Curry Puff (薯仔Curry角)

This is the Chinese / Malay version of Samosa.
Unless you don't like spicy food, it's hard not to like this snack - crunchy on the outside; soft and spicy on the inside.

Sunday, July 26, 2009

Fried Chilli Prawn Cake 辣味脆香蝦餅

It is misleading to call it a cake.
Strictly speaking, I am not even sure if it should be categorized under "Kuih-muih" *
But it is my #1 favorite snack during high school, so it will have to make the list. ;)

When done right, the cake should be golden color and crunchy on the edges.