Steamed Cod Fish 清蒸鳕鱼

This dish is perfect for first timers who wish to learn how to steam a fish.
This is because the high fat content of Cod Fish makes it more forgiving on timing - fish doesn't become chewy and tasteless even if slightly over-steamed.

Ingredients:
- 1 lb Cod Fish fillet, defrosted and washed.
- Seasoning: 2 tbsp soy sauce, 1 tbsp rice wine, 4 tbsp water, some sliced ginger and scallions.
Note: may add 1 tsp oil to seasoning
- Garnish (optional): cilantro, sliced red pepper

Method:
1. Cut fish into 10 pieces. Marinate with seasonings for 30 minutes.
2. Wrap separately in aluminum foil.
3. Steam 10 minutes on high heat.