Buffalo Wings 美式酸辣奶油鸡翅膀

There are a few things that I miss about my years living in the Midwest.
All those finger-licking-good chicken wings were one of them.
Few nights ago I finally tried out this recipe, and it made me a very happy gal!

Now my quest is to look for organic free range wings, which I wonder if they exist since wings are not considered 'healthy'.

But hey, crispy-juicy-spicy-and-buttery-wing VS boiled chicken breast.
I know what I'm getting to go with my beer. ;)

Buffalo Wings Recipe

Ingredients

- 2 pounds whole chicken wings, cut at joint, tips removed
- 3 tbsp butter, melted
- 4 tbsp bottled hot pepper sauce
- 1 tbsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp sea salt
- 1/4 tsp fresh ground black pepper

Method

1. Combine melted butter, hot pepper sauce, paprika, cayenne pepper, salt and black pepper.

2. In a large casserole or baking dish, pour all but 2 tablespoons of sauce over chicken wings.

3. Marinate chicken wings for 1 hour.

4. Place wings under broiler, 4-5” from heat, 10 minutes.

5. Flip wings and broil additional 10 minutes.

6. Remove from oven and baste with remaining sauce.