Grilled Chicken Wing Tips from Taiwanese Chef (with Video) 烤鸡翅

A few important tips I learned from this video when grilling chicken wings:
1. Slit once or twice on the wing would help marinate and easier for the wing to cook through
2. Slit (but do not completely cut off) the joint between the flat and the tip, so that when grilled, the wing stays straight. Or, you can use a bamboo stick

The problem I found with Asian recipe videos, is that often times they do not provide more exact ingredient measurements.
I listed out the ingredients used, but you may have to refer to the video to have a better idea of how much is used.

Here you go!

Grilled Chicken Wing Recipe

Ingredients
- chicken wings
- 2 green onions
- a piece of ginger
- some rice wine
- a little water
- a little soy sauce (to give color)
- sugar to taste

Method
- smash ginger and green onion. Mix all ingredients together to create marinate sauce
- marinate wings (with ingredients above) for at least an hour
- skew wings on bamboo stick
- grill for 10 minutes
- serve while hot