Kuih Koci 貴粿滋

Kuih Koci Recipe

Dough Ingredients:
1. glutinous rice flour - 300g
2. pandan juice - 50ml
3. water - 250ml
4. caster sugar - 1 tbsp
5. banan leaves - adequate

Stuffing Ingredients:
1. cooking oil - 1 tbsp
2. palm sugar / gula Melaka - 100g
3. grated coconut - 150g
4. water - 2 tbsp

Method:
1) Wash the banana leaves and pat dry. Cut into 7-inch round shapes. Keep aside.

2) To make stuffing, cook and dissolve palm suger with cooking oil and water. Blend in grated coconut, mix well. Remove from heat and leave to cool.

3) To make dough, mix water and sugar. Stir in glutinous rice flour and pandan juice carefully, mix well. Knead to form dough.

4) Divide dough into 20 portions. Wrap each dough with adequate stuffing, then wrap well with a piece of banana leaf. Arrange on a heatproof plate and steam over high heat for 20 minutes. Ready to serve.