Grilled Chicken Wing Tips from Taiwanese Chef (with Video) 烤鸡翅

A few important tips I learned from this video when grilling chicken wings:
1. Slit once or twice on the wing would help marinate and easier for the wing to cook through
2. Slit (but do not completely cut off) the joint between the flat and the tip, so that when grilled, the wing stays straight. Or, you can use a bamboo stick

The problem I found with Asian recipe videos, is that often times they do not provide more exact ingredient measurements.
I listed out the ingredients used, but you may have to refer to the video to have a better idea of how much is used.

Here you go!

Hot and Spicy Buffalo Wings 2 (with Video) 美式香辣奶油鸡翅膀

The simplest version of Buffalo wings I have seen so far!

Spicy Thai Chicken Wings (with Video) 香辣泰式鸡翅膀

Recipe videos are great for demonstrations, but they don't not come with the written ingredients and method.
Since I'll have to write down the ingredients and steps for myself anyways, I'm sharing them here.

Steamed Chicken Mushroom Rice with Rice Cooker (with Video) 电锅冬菇鸡饭

Came across this video on YouTube and tried it at home.
It's one of my favorite 30-minute dinner!

The chef did a few very smart things:
First, he put in just a few clams to add twist to the rice.
Lastly, he wipes some sesame oil on the outside of the bowl before serving - so that you get the enjoy the fragrance but not the calories!