Mouth-Watering Spinash Salad with Sesame Sauce (凉拌菠菜)

Perfect appetizer especially during summertime.

Recipe

Ingredients:
1. spinach - 1 bunch

Dressing:
1. garlic - 1 clove
2. sesame sauce - 3 tbsp
3. sugar - 2 tsp
4. white vinegar - 1 tbsp
5. warm water - 2 tbsp

Method:
1) Thoroughly clean the spinach. Cook in boiled water for about 30 seconds (do not overcook). Remove from water, and soak in cold water until cool. Remove and drain. Cut into 2-inch sections. Set in plate to be served with dressing later.

2) Dice the garlic. Add in sesame sauce, warm water, sugar, and vinegar. Stir until even. Pour over spinach. Ready to serve.