Spare Ribs with Preserved Vegetable (梅菜排骨)

Recipe

Ingredients:
1. spare ribs - 1lb
2. preserved vegetable (梅菜) - 300g
3. chicken stock granule - 2 pieces
4. soy sauce - to taste
5. oyster sauce - to taste
6. garlic - 1-2 cloves
7. tapioca flour - a little
8. water - 3 bowls

Method:
1) Wash the preserved vegetable thoroughly.

2) Stir fry chopped garlic until fragrant. Add in spare ribs. Add in chicken stock granule, soy sauce and oyster sauce. Stir fry spare ribs until fragrant (even a little burned on the outside). Remove from pan/wok.

3) Stir fry chopped garlic until fragrant. Add in preserved vegetable and stir fry. Remove from pan/wok.

4) Boil 3 bowls of water and add in spare ribs and preserved vegetable. Cook on medium-low heat for 20 minutes.

5) When spare ribs are soft and sauce are slightly thicken, dissolve tapioca flour with a little water. Add in dissolved tapioca flour to thicken the sauce. Ready to serve.