Recipe
Ingredients:
1. spare ribs - 1lb
2. preserved vegetable (梅菜) - 300g
3. chicken stock granule - 2 pieces
4. soy sauce - to taste
5. oyster sauce - to taste
6. garlic - 1-2 cloves
7. tapioca flour - a little
8. water - 3 bowls
Method:
1) Wash the preserved vegetable thoroughly.
2) Stir fry chopped garlic until fragrant. Add in spare ribs. Add in chicken stock granule, soy sauce and oyster sauce. Stir fry spare ribs until fragrant (even a little burned on the outside). Remove from pan/wok.
3) Stir fry chopped garlic until fragrant. Add in preserved vegetable and stir fry. Remove from pan/wok.
4) Boil 3 bowls of water and add in spare ribs and preserved vegetable. Cook on medium-low heat for 20 minutes.
5) When spare ribs are soft and sauce are slightly thicken, dissolve tapioca flour with a little water. Add in dissolved tapioca flour to thicken the sauce. Ready to serve.
Sunday, August 16, 2009
Marmite Shrimp Recipe
This is an easy-to-make yet flavorful Hakka* dish.
Savory, sweet and crispy - a dish that both grandparents and grand kids share the liking for!
* see http://en.wikipedia.org/wiki/Hakka_people to learn about the Hakka people
Savory, sweet and crispy - a dish that both grandparents and grand kids share the liking for!
* see http://en.wikipedia.org/wiki/Hakka_people to learn about the Hakka people
Labels:
Hakka Dish (客家菜),
Shrimp
Saturday, August 15, 2009
Mouth-Watering Spinash Salad with Sesame Sauce (凉拌菠菜)
Perfect appetizer especially during summertime.
Recipe
Ingredients:
1. spinach - 1 bunch
Dressing:
1. garlic - 1 clove
2. sesame sauce - 3 tbsp
3. sugar - 2 tsp
4. white vinegar - 1 tbsp
5. warm water - 2 tbsp
Method:
1) Thoroughly clean the spinach. Cook in boiled water for about 30 seconds (do not overcook). Remove from water, and soak in cold water until cool. Remove and drain. Cut into 2-inch sections. Set in plate to be served with dressing later.
2) Dice the garlic. Add in sesame sauce, warm water, sugar, and vinegar. Stir until even. Pour over spinach. Ready to serve.
Recipe
Ingredients:
1. spinach - 1 bunch
Dressing:
1. garlic - 1 clove
2. sesame sauce - 3 tbsp
3. sugar - 2 tsp
4. white vinegar - 1 tbsp
5. warm water - 2 tbsp
Method:
1) Thoroughly clean the spinach. Cook in boiled water for about 30 seconds (do not overcook). Remove from water, and soak in cold water until cool. Remove and drain. Cut into 2-inch sections. Set in plate to be served with dressing later.
2) Dice the garlic. Add in sesame sauce, warm water, sugar, and vinegar. Stir until even. Pour over spinach. Ready to serve.
Labels:
Salad
Saturday, August 1, 2009
Chives Cakes 韭菜餅
This mouth-watering tit-bit is a good choice for party tit-bits.
Easy to make and always gets wiped out.
Of course I might be a little biased as chives and beansprouts are my personal favorites. ;)
Easy to make and always gets wiped out.
Of course I might be a little biased as chives and beansprouts are my personal favorites. ;)
Labels:
Easy Party Snack,
Kuih Muih
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